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この料理について Tagine
A slow-cooked Moroccan stew named after the conical clay pot it's cooked in. Typically features lamb, dried fruits, and warm spices like cinnamon and saffron.
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A slow-cooked Moroccan stew named after the conical clay pot it's cooked in. Typically features lamb, dried fruits, and warm spices like cinnamon and saffron.
