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About Ramen
Japanese wheat noodles in a savory broth — tonkotsu, shoyu, miso, or shio — topped with chashu pork, soft-boiled egg, and nori. Each region has its signature style.
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Japanese wheat noodles in a savory broth — tonkotsu, shoyu, miso, or shio — topped with chashu pork, soft-boiled egg, and nori. Each region has its signature style.
